High Altitude Elite Development Programs
Friday, March 19, 2010
Quote for the day: “You cannot travel the path until you have become the path itself.”
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Hi there friends,
I trust you’re all in good health and cultivating a strong, peaceful and happy mind. Here is some very exciting news for you all…. |
This week Trek Climb Ski lauched our “High-Altitude Elite Development Programs”
What is altitude?
I love the mountains and I love challenging myself at great heights but I also have a great interest in the physiological aspects of altitude exposure. I’ve been to “high altitude” in Africa, South America, Europe, North America and Asia over the last five years and I’m learning more each time about altitude and it’s affects on the human body and mind.
The benefits of altitude training have been discussed extensively for many years but the recent interest from elite sporting clubs in Australia (such as Collingwood Football Club) and many Australian distance running athletes (who train at the National Altitude Training Centre, Falls Creek) has put this topic in the news.
Now I have a unique opportunity to share it all with you…I can’t wait!
| I will talk more specifically about the benefits of altitude training in another post as it is such an interesting subject but today I simply want to classify altitude into three levels that are physiologically significant. | ![]() |
“Altitude” or “Moderate Altitude” 2,400 - 3,600 Meters (8,000 - 12,000 Feet)
“High Altitude” 3,600 - 5,500 Meters (12,000 - 18,000 Feet)
“Extreme Altitude” 5,000 - 8,800 Meters (18,000 - 29,000 Feet)
All of the expeditions we run at Trek Climb Ski are classified as “High Altitude” as they are conducted in the stunning Himalayas which give us a unique point of difference if you want a “real challenge!”
If you have any questions please contact me on 0407362598 or if you prefer send me an email.
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Training tip for the week: Motivation in training and nutrition (for most) is a transient emotion. When you are finding it difficult to get moving or eat healthy food perhaps writing it down as an “accountabilty” diary will help. |
I have designed a specific “Weekly Food and Exercise Diary” to keep you on track and offer a exercise and nutrition accountabilty program to help your reach your health and fitness goals. If this sounds like what you need I would love to help! Don’t just think about it, give me a call today and take the first step towards the new you!
| Super Food of the week: Sweet Potatoes. This is one of my favourite foods, I eat them every day! They’ll satisfy your cravings for starches but are far more healthier than their white nutrient poor cousins. Carotenoids, vitamin C, potassium and fibre are just a few of the benefits of eating this yummy veggie, which is ranked amongst the highest vegetable on the nutrition scale. So start including sweet potatoes in your diet today! | ![]() |
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Have a Happy Friday friends and wonderful weekend.
Take care, keep smiling Love Chezzy x x |






Quote for the day: When every day seems the same, it is because we have stopped noticing the good things that appear in our lives.






A few weeks ago I met a delightful lady called Nancy. She doesn’t mind me talking about her or that she is the ripe age of 80 plus. Nancy is a beautiful example of health, happiness and passion for life! The day I met Nancy, she was working hard on the exercise bike and then completed an upper body weight session. I was compelled to go and introduce myself to her. I was totally inspired and fascinated by my new friend. She exercises every day, eats healthily, leads an active social life and makes the very most out of each precious day. She simply walks the talk and not many people live their lives that way! Do you walk your talk?
Cinnamon Benefits: lowers blood glucose levels which is beneficial for those with type 2 diabetes. In Chinese medicine it is used for colds, nausea, diarrhoea, flatuence, indigestion and painful mentrual periods. It is also believed to improve energy, vitality and circulation. How to use it: Use in stewed fruit, sprinkle on wholegrain toast, muesli or porridge or add to vegetarian or meat dishes.












































